Not that you'd know it by looking at my RSS feed, but I've done a lot of canning this summer. I started with blueberry jam, moved on to cherry jelly, and followed that up with salsa. But my favorite -- by far -- has been dill pickles. Crispy and
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Read the complete post at http://feeds.feedburner.com/~r/LauraRebeccasKitchen/~3/368381956/kosher-style-dill-pickles.html