Our DB hosts this month, Shel of Musings from the Fishbowl and Natalie of Gluten A Go Go , challenged us to make lavash, a type of flatbread, and a vegan dip of our choosing. Although we were given the option of baking the lavash without gluten, I went
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Read the complete post at http://feeds.feedburner.com/~r/LauraRebeccasKitchen/~3/404841347/daring-bakers-lavash-crackers-baba.html