4 Rochester

My camera died, so it may be a while before pics accompany recipes again. I'll try to get things back to normal ASAP! There are three types of food I'm very particular (if not snobby) about: 1) Pizza (NY style Neapolitan) 2) Lasagna (mine) 3) Bagels I'm not sure many people have had genuine...

Last week's CSA share had four large stalks of rhubarb in it and although I wanted to use it, I wanted to do something a little different. I *think* this qualifies. Even if it isn't too different, it is delicious. The primary flavor here is orange, but the rhubarb gives each bite a little tang...

These are I-can't-believe-how-moist-these-scones-are scones. They've got a good coffee flavor, but as someone who likes sweets, I'd probably add an additional 1/3 cup of sugar. Three tablespoons of nuts doesn't do too much either. Still, this would be an easy recipe to adapt: take out...

When I was very little, I would ride with my parents from Long Island to NYC; my parents would go to work, and I would stay at my grandma's house until they returned. We'd usually stop at a coffee truck pulled over on the side of the road and grab breakfast: for me, a carton of chocolate milk...

Mmm, Cinnabon™. A few weeks ago, I got an invite from Lis -- did I want to join her and several other food bloggers in a live baking project? Um, yes! Lis purchased a "Top Secret" recipe for Cinnabon's™ cinnamon rolls to compare with the results of our recent DB cinnamon roll/sticky roll...

Click here for photos and a discussion of making this recipe. Cinnamon and Sticky Buns (from Peter Reinhart's The Bread Baker's Apprentice) Daring Bakers Challenge #10: September 2007 Host: Marce ( Pip in the City ) Days to Make: One (1) Active/Resting/Baking Time: 15 minutes to mix, 3 1/2 hours...

Cinnamon rolls. Sticky buns. Click here for the recipe. I was so excited (and, um, nervous) about participating in my first Daring Bakers Challenge, I decided to cover it "live blogger" style. Of course, that doesn't really work when you publish the coverage almost a month later ... so...