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  • French Yule Log -- Daring Bakers December 2008 Challenge

    This month's challenge is brought to us by the adventurous Hilda from Saffron and Blueberry and Marion from Il en Faut Peu Pour Etre Heureux . They have chosen a French Yule Log by Flore from Florilege Gourmand . If you recall, the DBers did a yule log last year but this year's yule log is very...
    Posted to Weblog by Anonymous on 12-30-2008
  • Chocolate Bread

    Photo source: NPR. My own pics TK. Almost a year ago, I came upon this recipe for Chocolate Bread. Why did it take me so long to bake it? God only knows. But I finally did, and it was worth the wait. While the final product is supposed to be have a "feathery yet rich texture," mine was denser...
    Posted to Weblog by Anonymous on 12-05-2008
  • Chocolate Dipped Butter Cookies

    For my mom's birthday (which is today) I offered to bake her anything she liked. Always a butter cookie lover, she requested: A butter cookie that is partially dipped in chocolate. You know, like the old fashioned delicious cookies that bakeries used to make themselves before they bought them wholesale...
    Posted to Weblog by Anonymous on 08-08-2008
  • Filbert Gateau with Praline Buttercream: A Daring Baker Challenge

    There are a lot of steps in making the Filbert Gateau with Praline Buttercream -- the recipe is almost as long as the name -- but it wasn't an overly difficult cake to make. (Though getting a cake to look beautiful is difficult, and I need a lot more practice before one of my cakes could be mistaken...
    Posted to Weblog by Anonymous on 07-30-2008
  • Golden Cake with Chocolate Sour Cream Frosting

    Two Sundays ago, Shane and I worked a shift on the Fellenz Family Farm as part of our obligation to the UUCC CSA . After nearly four hours of hoeing and transplanting, we'd worked up quite an appetite. Shane wanted a big breakfast -- eggs, sausage, bacon, toast, hash browns -- but I wanted a huge...
    Posted to Weblog by Anonymous on 06-14-2008
  • White Chocolate Raspberry Opéra Cake: A Daring Bakers Challenge

    When Lis , Ivonne , Fran and Shea announced this month's Daring Baker Challenge -- an opera cake sans the traditional coffee and dark chocolate flavors -- I was apprehensive. What flavors should I use to make this my own? How many steps in this recipe? How many ingredients? How much will they cost...
    Posted to Weblog by Anonymous on 05-28-2008
  • Tate's Bake Shop Thin and Crisp Chocolate Chip Cookies

    Chocolate chip cookies with a their friend, Carmelized Pineapple Upside-down Cake . I'm posting this before heading off to the gym, the first day of a renewed effort to lose the last 15 -- scratch that, 13.4 pounds -- to reach my goal weight. I'm kicking up my exercise regimen in the hopes that...
    Posted to Weblog by Anonymous on 03-04-2008
  • All-in-the-Pan Chewy Chocolate cake with Chocolate Butter icing

    Another day, another cake but from the same cookbook: In the Sweet Kitchen by Reagan Daley . Last week, we were invited to a "Thanksgiving dinner in February" at Carolyn's house. She provided the turkey (21 lbs!), mashed potatoes, mashed turnips, stuffing and gravy and all I needed to bring...
    Posted to Weblog by Anonymous on 02-27-2008
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