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  • Oven-Roasted Maple Chicken 'n' Ribs

    Someday, I will learn to photograph meat in a way that does not emulate a retro cookbook . Today is not the day. I can say, however, that the recipe is fantastic. The mingling of cider, maple syrup, cinnamon, and star anise with the chicken and pork ribs is irresistible . While everything roasts, the...
    Posted to Weblog by Anonymous on 07-09-2008
  • Grilled Ham Steaks with Rhubarb Chutney

    Sometimes, it's amazing how easy it is to turn out delicious food. All you need to do here is grill up a ham steak and top it with a chutney that comes together in 15 minutes. The combination of salty, smoky ham with the tart but sweet rhubarb cherry concoction is phenomenal. For summer, pair it...
    Posted to Weblog by Anonymous on 06-09-2008
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