4 Rochester

Our DB hosts this month, Shel of Musings from the Fishbowl and Natalie of Gluten A Go Go , challenged us to make lavash, a type of flatbread, and a vegan dip of our choosing. Although we were given the option of baking the lavash without gluten, I went for gluten. The recipe came together fairly easily...

On Monday, we received a good portion of Swiss chard in our farm share, which I don't have very much experience with. So I was happy to find this recipe on Epicurious, adding a bit of pasta to turn it into a main meal based on Epicurious user recommendations . I very much like how healthy this is...