4+ week, 2+ day ago   (490+ words) Hospitality Experts Josh and Jenna Miles of SCN Hospitality help break down what makes the steakhouse experience so distinct—from high-quality steaks and wine pairing to service pacing and dining atmosphere. Their expertise contributes to a HelloNation article that highlights…...

1+ mon, 18+ hour ago   (227+ words) The resurgence of business in Rochester's downtown has taken another step forward with the start of construction of a new fast food restaurant in the borough. Excavation has begun across from the Veterans Affairs outpatient center in the former Kmart…...

3+ mon, 2+ week ago   (142+ words) Read our complete New York City travel guide here, which includes: La Vara in Cobble Hill is just one of several great Spanish restaurants from Chefs Alex Raih and Eder Montero—here, a full spread includes favorites like the spiced…...

4+ mon, 3+ week ago   (507+ words) From deep dish pizza and Chicago-style hot dogs to a New York slice and classic delicatessen delights, is Chicago or New York City a better foodie spot? Chicago and New York City are some of the most notable culinary destinations…...

4+ mon, 3+ week ago   (808+ words) Celebrity chef Marc Murphy hosted a $295-a-plate "Wyoming Night" featuring Jackson Beef and Wyoming Whiskey at his restaurant in Manhattan. “Everybody wants to be a cowboy, especially in New York,” said Wyoming Whiskey co-founder David DeFazio. At a dinner on…...

5+ mon, 4+ week ago   (82+ words) Since Raoul's landed on Prince Street in New York's SoHo neighborhood 50 years ago, it's become one of the city's most prized bistros. "CBS Saturday Morning" goes behind the scenes to learn more about the story behind the legendary family business....

5+ mon, 2+ week ago   (462+ words) Two of the top honors in the New York State Craft Beer Competition may have gone to Brooklyn-based breweries, but craft brewers in Rochester and the Finger Lakes also took home medals in a number of hotly contested categories. Judging…...

5+ mon, 4+ week ago   (818+ words) America’s largest city is also one of its greatest food cities—maybe even the greatest (certainly if you ask a New Yorker this question). Look at things by the numbers and you can’t deny New York City’s formidable culinary bonafides....

7+ mon, 1+ week ago   (170+ words) You voted, and the results are in for Rochester’s favorite restaurants! From the best Italian dish (Mechi’s Chicken at Victoria’s Restaurant & Wine Bar) to the best seat in the house (the kitchen... You voted, and the results are in for…...

7+ mon, 2+ week ago   (152+ words) While Yockel has made a variety of pizzas, "this is a very specific style," he said. The dough is fermented for 48 hours and has a 70% hydration, which is stickier to work with but makes for the light... New Rochester pizza…...